Posted From: NINJA FOODI XL POT ROAST RECIPE - PRESSURE COOKER POT ROAST Ninja Foodi XL - NINJA FOODI POT ROAST Post
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NINJA FOODI XL POT ROAST RECIPE – PRESSURE COOKER POT ROAST Ninja Foodi XL Demo – NINJA FOODI POT ROAST
⏰ninja foodi xl pot roast Key Moments ⏰
00:00:00 – ninja foodi xl pot roast intro
00:00:32 – ninja foodi xl pot roast super fast
00:00:54 – ninja foodi xl pot roast ingredients
00:01:53 – ninja foodi xl pot roast preparing meat
00:02:42 – ninja foodi xl pot roast party started
00:03:57 – ninja foodi xl pot roast Pressure cook
🎬 ninja foodi xl pot roast recipe VIDEO SERIES 🎬
German Style Pork Roast ninja foodi XL: https://youtu.be/QfmPKRqYkXU
ninja foodi xl 8qt unboxing review: https://youtu.be/kYUvM14hqbg
ninja foodi sous vide steak: https://youtu.be/NzXtFnL0opQ
NINJA FOODI XL POT ROAST: https://youtu.be/0Tux3phlJJM
#potroast
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#ninjafoodie
#pressurecookerreview
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Greetings this is Daniel the green Cabbie and today we're going to be Making the easiest quickest most Delicious Roast with veggies that you've ever had In your life it's going to be super Quick super easy and it's going to be Super tasty we've got a couple of Base Ingredients that we want to add inside Our roast we got five pounds of roast Here some veggies to go inside our ninja XL foodie and we're gonna go ahead and Show you through the quick steps to be Able to make this super fast super quick And easy but make it taste just like it Came out of a slow cooker crock pot Something we're gonna do is we're going To wash and prep in bite sizes all of Our veggies celery chopped and washed Baby carrots prepped and washed fresh Cloves of garlic washed and chopped Potatoes Washed and chopped and onions chopped And washed and now I'm crying all right Now 30 seconds down we're gonna go ahead And jump into the quick cooking and then Tasting all right so the first thing We're going to do is we're going to get Our ninja XL foodie we're going to open It up we're gonna make sure our Container is clean and ready we're going To go ahead and put it on Sear saute High five and we're gonna say start And we are going to make sure
That it is on high ready to go we're Gonna put down some oil get these Sauteed and seared on both sides okay We're gonna put down about two Tablespoons of avocado oil uh because it Is good with high temperatures So we're gonna have that in there we're Gonna be ready For it to sear and saute our meat and if You hear it in there it is already Sizzling we've got our meat we're gonna Get it in there we're gonna work it Around we're gonna get our other piece Of meat in there and we're going to sear It until it is browned on both sides all Right we have our roasts in there we are Using our sear saute feature and we are Going to sear and brown both sides and Then Put in all of our veggies and secret Sauces all right it is now sizzling up a Storm As I said we're gonna Brown it on either Side once it's brown then we're gonna go Ahead and go to the next setting all Right we're almost done we're gonna Brown it on all the sides Last side and we're gonna get our party Started All right once we're done we are going To pour in one packet of ranch seasoning Foreign Stew mix [Music]
And one packet of aju gravy Two cups of water And we're gonna throw in our veggies all Right now we are going to take our Pressure lid We're gonna put it on Okay and then what we're going to do is We're going to set our pressure And we're going to set it [Music] For 60 minutes We're going to kick start and we're Going to make sure that our pressure is On so that it can go ahead and do 60 Minutes it's going to pre-load uh for a Little bit to get up to pressure and Then it's going to cook on pressure for 60 minutes We'll see you on the other side all Right it just beeped it got up to Temperature on high and now it's Counting down to when we are ready to Taste our tender deliciousness of pot Roast and veggies All right so as soon as it closes down And it stops you're gonna come up here To the top You're gonna open it up so it can Depressurize once it is depressurized Then we will open it up and Dive Right In so our veggies are ready to dive in And we're gonna get in there and dive Into the meat so we got fully cooked Nice veggies and we have super tender
Roast ready to eat super hot Tender and tasty
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